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Safran Foer, Jonathan |
Author |
Eating Animals, Everything Is Illuminated, Extremely Loud and Incredibly Close |
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Sapsin, Jason |
Counsel |
Faegre Baker Daniels LLP |
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Sayers, Nova |
Business Development Manager |
NSF International |
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Schilling, Becky |
Editor-in-Chief |
Supermarket News |
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Schinner, Miyoko |
Founder & CEO |
Miyoko's Kitchen |
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Segedie, Leah |
Creator |
ShiftCon, Mamavation |
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Shafer, Jessie |
Editor in Chief, Delicious Living |
New Hope Network |
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Shaw, Mark |
President & CEO |
Avocado Studios |
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Shayne, Rachael |
Culture Architect & Brand Strategist |
Former CEO, Cubspot |
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Simon, Michele |
Executive Director |
Plant Based Foods Association |
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Slattery, Emma |
President |
Food and Nutrition Club, University of Maryland Dietetics Program |
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Slover, Sam |
Founder & CEO |
Sage Project |
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Smelko, Will |
CEO |
Ora Organic |
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Smith, Katlin |
CEO |
Simple Mills |
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Smith, Michelle |
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The Whole Smiths |
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Smith, M.D., Michael A. |
Senior Health Scientist |
Life Extension® |
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