NATURAL PRODUCT EXPO EAST

Jackie runs the Chobani Food Incubator, a program for companies taking on broken food systems to bring better food to more people. The Incubator gives growing food and beverage companies access to Chobani’s network and expertise in order to scale up their operations and achieve significant growth. After starting out her career in fundraising and strategic marketing at international humanitarian organizations such as Amnesty International and the International Rescue Committee, she spent three years at the entrepreneurship fellowship startup Venture for America, helping aspiring entrepreneurs access training, mentorship and capital to launch and grow successful companies. Jackie grew up in the Bay Area and graduated from the University of California at Berkeley with degrees in French and Religious Studies.