NATURAL PRODUCT EXPO EAST

In this new era of conscientious eating along with changing nutrition and health needs, thoughtful food consumers are seeking more healty, great tasting, plant-based options. Increasingly, plant-based dairy alternatives are lining the fridge at retail; however, with this shift comes additional need for consumer education, political action and an understanding of plant-based nutrition and ingredient innovatoin.

In this session, Michele Simon, Doug Radi, and Cheryl Mitchell will explore topics such as:

The Dairy Pride Act and its effect on plant-based products and labeling How to merchandise plant-based dairy alternatives, especially those that extend beyond the milk category Consumer demand for plant-based ingredients and products that offer differentnutrition profiles