Friday, September 15, 10:30 AM - 11:45 AM
Product Innovation: A Current Snapshot & Predictions for the Future of Plant-Based Foods
Hilton, Holiday Ballroom 1
From improved health to lower environmental impact, both natural and conventional consumers are finding little reason not to eat more plant-based foods. Now, thanks to the explosion of tasty new meat and dairy analogs on store shelves, shoppers of all ilk can get their protein thrills without sacrificing flavor and texture.
In this panel of industry experts, youll get the low-down on latest sales data and consumer research that confirms plant-based products are a stellar business idea. Youll learn the challenges and opportunities of innovating with plant-based raw materials. And youll see a sneak peek of the newest vegan products on store shelves today. This is a must-see session for those interested in galvanizing the ubiquitous plant-based consumer!
In this panel of industry experts, youll get the low-down on latest sales data and consumer research that confirms plant-based products are a stellar business idea. Youll learn the challenges and opportunities of innovating with plant-based raw materials. And youll see a sneak peek of the newest vegan products on store shelves today. This is a must-see session for those interested in galvanizing the ubiquitous plant-based consumer!
Relevant New Hope Content
"New plant-based foods tap classic ingredients, next-gen formulations to reach new markets"
"New plant-based foods tap classic ingredients, next-gen formulations to reach new markets"